Recipes

Italian Herb Roasted Potatoes



What you need:

4-5 Yukon Gold potatoes washed and diced to 1/2 " thickness

2 tablespoons olive oil

4 garlic cloves, minced

2 tablespoons dried parsley flakes

1 teaspoon dried basil

1 teaspoon dried oregano

3/4 teaspoon salt

1/4 teaspoon pepper

Directions:

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Enjoy~

Meagan